Composition:

Composition: 13-8-21+TE

Total Nitrogen (N)…………………………………………………………………………………………………………………. 13%

Phosphorus pentoxide (P2O5) water-soluble ……………………………………………………………… 8%

Potassium oxide (K2O) water soluble…………………………………………………………………………….. 21%

Magnesium oxide (MgO) water soluble …………………………………………………………………….. 2%

Boron (B) water-soluble ………………………………………………………………………………………………….. 0,01%

Copper (Cu) water-soluble chelated EDTA …………………………………………………………. 0,01%

Iron (Fe) water-soluble chelated EDTA and EDDHA ………………………………………… 0,2%

Manganese (Mn) water-soluble chelated EDTA ……………………………………………………… 0.1%

Molybdenum (Mo) water-soluble ………………………………………………………………………………… 0,005%

Zinc (Zn) water-soluble chelated EDTA ………………………………………………. 0,01%

Guaranteed pH range for acceptable stability of the chelating agent:

Iron (Fe) chelated EDTA: 3-7

Iron (Fe) chelate form EDDHA: 3-10

Copper (Cu), Manganese (Mn), Zinc (Zn) chelated EDTA : 3-11

Description:

Improves the size and quality of the fruit

Available packages: 1kg