AGRICULTURAL CONSULTING COMPANY OF CYPRUS LTD (GEOSE)
Geose covers the full range of needs of modern agriculture.
AGRICULTURAL CONSULTING COMPANY OF CYPRUS LTD (GESSE) is a subsidiary of A&E STYLIANOU TECHNOLOGY LTD and is able to offer consultancy services, studies and audits covering the whole range of needs of modern agriculture.
AGRICULTURAL CONSULTING COMPANY OF CYPRUS LTD (GEOSE)
Geose covers the full range of needs of modern agriculture.
AGRICULTURAL CONSULTING COMPANY OF CYPRUS LTD (GESSE) is a subsidiary of A&E STYLIANOU TECHNOLOGY LTD and is able to offer consultancy services, studies and audits covering the whole range of needs of modern agriculture.
OUR SERVICES
Highly qualified - Technological expertise - Experience
Provision of Advisory Services
Provision of Integrated Production Management Consulting Services based on the GLOBAL G.A.P. standard and Food Safety based on the BRC, IFS, ISO22000 standards.
Preparation of a Special Ecological Assessment
Drawing up nutrient programmes for hydroponic crops is a vital stage in successful plant cultivation in an aquatic environment. This ensures that the plants receive the nutrients necessary for their growth, such as nitrogen, phosphorus, potassium, magnesium and other nutrients. This achieves high productivity by controlling water and nutrient consumption. It is also a sustainable and ecologically friendly method of cultivation, as it reduces the loss of nutrients to the environment.
Applications
Applications to the Cyprus Agricultural Payments Organisation (CAP) are submitted ONLY electronically at the following address www.eas.capo.gov.cy using the personal passwords of each applicant. The Single Application for Exceptional Grants is submitted during the year on dates that are announced and usually in the period February-April each year.
Certifications
GLOBAL G.A.P.
This standard was created to promote sustainable and safe farming practices, giving consumers confidence in the origin and quality of the food products they consume.GLOBALG.A.P. certification involves the monitoring and evaluation of various aspects of the agricultural process, such as food safety, pesticide and fertilizer use, water management, animal welfare and biodiversity.GLOBAL G.A.P. certification has substantial benefits for both farmers and consumers. Farmers who adhere to GLOBAL G.A.P. safety and quality standards can increase their production efficiency, reduce the risk of disease and accidents and expand their export potential. This gives consumers confidence that the products they buy have been produced with respect for nature, health and sustainability.
BRC (British Retail Consortium)
The BRC (British Retail Consortium) standard is one of the leading quality and safety standards in the food industry. It was originally developed by British Retail with the aim of ensuring quality, food safety and best practice in food production, processing and distribution.The BRC standard covers many areas, including facilities, personnel, work practices, inspection, labelling, products, monitoring and subsidies. By implementing the BRC standard, companies can demonstrate that they adhere to high safety and quality standards, gaining the trust of their consumers and customers.Implementing the BRC standard offers benefits such as reducing health risks to consumers, enhancing company competitiveness, protecting corporate reputation, improving production efficiency and reducing losses.
IFS (International Featured Standards)
The IFS (International Featured Standards) is a recognised quality and safety standard for the food and drink sector. It is intended for the assessment and certification of suppliers and food producers worldwide.The IFS standard was established to ensure high quality, safety standards for the food and drink sector. It is intended for the assessment and certification of suppliers and food producers worldwide. It covers aspects such as facilities, supplier monitoring and control and risk management. IFS certification allows companies to ensure their compliance with food quality and safety standards, generating consumer and customer confidence. In addition, IFS certification facilitates entry into new markets and enhances the competitiveness of companies.
ISO 22000
ISO 22000 is an international standard for food safety management. This standard establishes the requirements for a food safety management system that includes the identification, assessment and management of food-related risks during all stages of the food supply chain.The implementation of ISO 22000 in a food business has many benefits. Firstly, it helps to improve food safety and quality, protecting consumers from potential health risks. It also helps to reduce accidents in the workplace and potential negative consequences for the company, such as legal and financial consequences. Overall, ISO 22000 is a valuable tool for food businesses, promoting the safety and quality of their products, enhancing customer confidence and ensuring compliance with international standards.The BRC standard covers many areas, including facilities, personnel, work practices, inspection, labelling, products, monitoring and subsidies. By implementing the BRC standard, companies can demonstrate that they adhere to high safety and quality standards, gaining the trust of their consumers and customers.Implementing the BRC standard offers benefits such as reducing health risks to consumers, enhancing company competitiveness, protecting corporate reputation, improving production efficiency and reducing losses.
